Bloody Halloween Bark is a Spooky Treat to Make!
Learn how to make Bloody Halloween Bark, a spooky treat that's perfect for Halloween parties. Get the recipe, tips, and more!
Ingredients
- To make your own Bloody Halloween Bark you will need the following ingredients:
- 1 pound of white chocolate or candy melts
- 1 cup of red candy melts or gel food coloring
- 1 cup of Halloween-themed sprinkles
- 1 cup of crushed pretzels optional for texture
Instructions
- Line a baking sheet with wax paper.
- Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second increments, stirring in between until completely smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it evenly to your desired thickness.
- If using red candy melts, melt them separately and drizzle over the white chocolate to create a "bloody" effect. Alternatively, use gel food coloring to tint some of the white chocolate red and drizzle it on top.
- Sprinkle the Halloween-themed sprinkles and crushed pretzels over the top.
- Allow the bark to cool at room temperature until fully set, which can take about 30-60 minutes.
- Once set, break the bark into pieces and serve!
Notes
Calories: 220
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 28g
Sugar: 24g
Protein: 1g
Tried this recipe?Let us know how it was!