Follow these simple steps to make your delicious butternut squash soup:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the minced garlic and ground ginger, sautéing for another minute until fragrant.

Stir in the cubed butternut squash and pour in the broth. Bring to a boil, then reduce to a simmer.

Cover and let simmer for about 20 minutes, or until the squash is tender.

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Stir in the coconut milk if using, and season with salt and pepper to taste. Heat through.

Serve hot, garnished with fresh herbs.