Cinnamon Sugar Donuts: A Perfect Fall Treat Recipe!
These Cinnamon Sugar Donuts capture the essence of fall with their sweet, spicy flavor, perfect for cozy gatherings or self-care.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup granulated sugar for coating
- 2 teaspoons ground cinnamon for coating
Instructions
- Follow these simple steps to create your own batch of cinnamon sugar goodness:
- Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
- In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- While the donuts are baking, combine 1 cup of sugar and 2 teaspoons of cinnamon in a bowl for the coating.
- Once baked, let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack.
- While still warm, toss each donut in the cinnamon sugar mixture until fully coated.
Notes
Calories: 180
Fat: 7g
Carbohydrates: 27g
Protein: 2g
Sugar: 10g
Tried this recipe?Let us know how it was!