Dumpling soup recipe for a cozy meal at home.
This dumpling soup recipe is not only delicious but also easy to prepare, making it a perfect choice for a family dinner or a cozy night in. With tender dumplings swimming in a flavorful broth, this soup is sure to become a staple in your culinary repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup water
- 1 tablespoon vegetable oil
- 6 cups chicken or vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped onions
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Dumpling Dough: In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the water and vegetable oil, stirring until a soft dough forms. Knead the dough for a few minutes until smooth.
- Make the Broth: In a large pot, heat a drizzle of oil over medium heat. Add the diced carrots, celery, and onions. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic, thyme, and parsley, and cook for an additional minute.
- Add the Broth: Pour in the chicken or vegetable broth and bring to a gentle boil.
- Form the Dumplings: While the broth is heating, divide the dumpling dough into small pieces and roll them into balls about the size of a tablespoon.
- Cook the Dumplings: Once the broth is boiling, carefully drop the dumpling balls into the pot. Reduce the heat to a simmer and cover the pot. Cook for 15-20 minutes until the dumplings are cooked through and fluffy.
- Season and Serve: Taste the broth and adjust the seasoning with salt and pepper. Ladle the soup into bowls, garnish with chopped green onions, and enjoy!
Notes
Calories: 250
Protein: 8g
Carbohydrates: 45g
Fat: 6g
Sodium: 800mg
Tried this recipe?Let us know how it was!