In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, combine the milk, egg, and melted butter, then mix well.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are okay.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Once cooked, stack the pancakes and use whipped cream to create ghostly shapes. Add chocolate chips for eyes to complete the spooky look!