Monster Chocolate Bark: A Delicious Treat to Make!
Ingredients
- 2 cups of chocolate chips milk, dark, or white chocolate
- 1 cup of candy corn
- 1 cup of mini marshmallows
- ½ cup of pretzel pieces
- ½ cup of crushed Oreo cookies
- ¼ cup of sprinkles optional
Instructions
- Prepare your baking sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Spread the chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula to your desired thickness.
- Add toppings: While the chocolate is still warm, sprinkle the candy corn, mini marshmallows, pretzel pieces, crushed Oreo cookies, and sprinkles evenly over the chocolate.
- Chill the bark: Place the baking sheet in the refrigerator for about 5-10 minutes, or until the chocolate hardens.
- Break into pieces: Once the chocolate has set, break the bark into pieces and enjoy!
Notes
The total time for making Monster Chocolate Bark is approximately 30 minutes, which includes:
Preparation time: 10 minutes
Melting chocolate: 5 minutes
Assembly time: 10 minutes
Cooling time: 5-10 minutes (depending on your refrigerator)
While Monster Chocolate Bark is a delightful treat, it's essential to be mindful of the nutritional content. Here’s a general overview per serving (assuming 16 servings):
Calories: 180
Fat: 8g
Saturated Fat: 5g
Sugar: 22g
Protein: 2g
Tried this recipe?Let us know how it was!