Prepare the Pudding: If you are making homemade chocolate pudding, start by cooking it according to your recipe. For store-bought pudding, simply whisk it until smooth.

Layer the Ingredients: In your plastic cups or bowls, start by adding a layer of chocolate pudding at the bottom.

Add Whipped Cream: Spoon a layer of whipped cream on top of the pudding for a fluffy texture.

Crushed Cookies: Sprinkle a generous amount of crushed cookies over the whipped cream to create a "dirt" layer.

Decorate: Place gummy worms on the top layer, and use chocolate candies for eyes. Feel free to add colored sprinkles for a festive touch.

Chill: Refrigerate the cups for at least an hour to allow the flavors to meld and the dessert to set.