Pumpkin Ice Cream Floats: A Delicious Fall Treat!
Discover how to make delicious Pumpkin Ice Cream Floats, the perfect fall treat for all pumpkin lovers!
Ingredients
- 2 cups pumpkin ice cream
- 1 cup cream soda or ginger ale for a spicier twist
- ½ cup whipped cream
- 1 teaspoon pumpkin pie spice
- Pumpkin seeds or cinnamon sticks for garnish
Instructions
- In a tall glass, add 1 cup of pumpkin ice cream.
- Slowly pour in the cream soda until the glass is nearly full, leaving some space for the whipped cream.
- Top the float with a generous dollop of whipped cream.
- Sprinkle pumpkin pie spice over the whipped cream for an extra flavor boost.
- Garnish with pumpkin seeds or a cinnamon stick if desired.
- Serve immediately and enjoy the delightful combination of flavors!
Notes
Calories: 350
Fat: 15g
Carbohydrates: 52g
Protein: 3g
Tried this recipe?Let us know how it was!