Follow these simple steps to create your spooky treats:

Begin by melting the chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring in between until smooth.

Dip each pretzel rod into the melted chocolate, ensuring it's well-coated. Allow any excess chocolate to drip off.

Place the chocolate-coated pretzels on a baking sheet lined with parchment paper.

While the chocolate is still wet, place two candy eyes on one end of each pretzel to create the spider's face.

Using the black decorating icing, pipe out eight legs on each side of the pretzel to complete the spider look.

Let the pretzels sit for about 30 minutes to allow the chocolate to harden completely.